Nutella Crepes with Strawberries: A Sweet and Decadent Delight

     

Nutella Crepes with Strawberries: A Sweet and Decadent Delight

Nutella crepes with strawberries are a perfect combination of rich, creamy Nutella and fresh, juicy strawberries, all wrapped in delicate, paper-thin crepes. This delightful treat is perfect for breakfast, brunch, or dessert. Here’s how to make this indulgent dish at home.

      Ingredients:

- **For the crepes:**

  - 1 cup all-purpose flour

  - 2 large eggs

  - 1 1/2 cups milk

  - 1 tablespoon sugar

  - 1/2 teaspoon salt

  - 2 tablespoons melted butter

  - 1 teaspoon vanilla extract

  - Butter or oil for the pan

- **For the filling:**

  - 1 cup Nutella

  - 1 cup fresh strawberries, hulled and sliced

  - Powdered sugar for dusting (optional)

  - Whipped cream (optional)

    Instructions:

1. **Prepare the Crepe Batter**: In a large bowl, whisk together the flour, eggs, milk, sugar, salt, melted butter, and vanilla extract until smooth. For best results, let the batter rest for at least 30 minutes to an hour in the refrigerator. This helps the gluten relax and produces more tender crepes.

2. **Cook the Crepes**: Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or oil. Pour about 1/4 cup of batter into the pan, swirling it around to form a thin, even layer. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly browned. Flip the crepe and cook for another 1-2 minutes on the other side. Repeat with the remaining batter, stacking the crepes on a plate as you go.

3. **Assemble the Crepes**: Spread a generous layer of Nutella over one side of each crepe. Place a handful of sliced strawberries on top of the Nutella. Fold the crepe in half, then in half again to form a triangle.

4. **Serve**: Arrange the crepes on a serving plate. Dust with powdered sugar and top with whipped cream if desired. Serve immediately while warm.

 Tips:

- **Make Ahead**: Prepare the crepe batter and cook the crepes in advance. Store them in the refrigerator, separated by parchment paper, and gently reheat before serving.

- **Variations**: Experiment with other fruits such as bananas or raspberries, or add a sprinkle of chopped nuts for added texture.

Nutella crepes with strawberries are an indulgent treat that combines the best of sweet, creamy, and fruity flavors. Whether you’re making them for a special breakfast or a sweet ending to a meal, these crepes are sure to be a hit. Enjoy the delicious taste of this classic French-inspired dish at home!

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