Chorizo Breakfast Hash with Bacon and Smashed Potato: A Hearty Morning Feast

    

 Chorizo Breakfast Hash with Bacon and Smashed Potato: A Hearty Morning Feast

Chorizo breakfast hash with bacon and smashed potatoes is a robust and flavorful dish that's perfect for starting your day off right. This hearty breakfast combines the smoky, spicy flavors of chorizo with the crispiness of bacon and the comforting texture of smashed potatoes. Here’s how to make this delicious and satisfying meal.

     Ingredients:

- 4 medium potatoes

- 4 slices bacon, chopped

- 8 oz chorizo sausage, diced

- 1 small onion, diced

- 1 red bell pepper, diced

- 2 cloves garlic, minced

- Salt and pepper to taste

- 1 teaspoon smoked paprika

- 2 tablespoons olive oil

- 4 eggs (optional)

- Fresh parsley, chopped (for garnish)

     Instructions:

1. **Prepare the Potatoes**: Wash the potatoes and place them in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let them cool slightly before gently smashing them with the back of a spoon or a potato masher.

2. **Cook the Bacon**: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the skillet.

3. **Cook the Chorizo**: Add the diced chorizo to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chorizo and set it aside with the bacon.

4. **Sauté the Vegetables**: In the same skillet, add the diced onion and bell pepper. Cook until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for another minute.

5. **Combine Ingredients**: Add the smashed potatoes to the skillet along with the olive oil. Cook until the potatoes are crispy and golden brown, about 10 minutes. Season with salt, pepper, and smoked paprika.

6. **Finish the Hash**: Return the cooked bacon and chorizo to the skillet, stirring to combine. Cook for another 2-3 minutes until everything is heated through.

7. **Optional Eggs**: If desired, fry or poach eggs in a separate pan and place one on top of each serving of hash.

8. **Serve**: Garnish the hash with fresh parsley and serve immediately.

    Tips:

- **Vegetable Variations**: Add other vegetables like mushrooms, spinach, or zucchini for extra flavor and nutrition.

- **Spice Level**: Adjust the heat by choosing a milder or spicier chorizo and adding more or less smoked paprika.

Chorizo breakfast hash with bacon and smashed potatoes is a flavorful and filling dish that’s perfect for breakfast or brunch. The combination of crispy bacon, spicy chorizo, and golden potatoes makes this meal a crowd-pleaser. Enjoy this savory hash with a side of toast or fresh fruit for a complete and satisfying breakfast.

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