Mexican Chipotle Pork & Beans: A Flavorful Feast

  

Mexican Chipotle Pork & Beans: A Flavorful Feast

Mexican Chipotle Pork & Beans is a hearty and flavorful dish that combines tender pork, smoky chipotle peppers, and creamy beans into a satisfying meal. This dish is perfect for a cozy dinner, and its rich, spicy flavors are sure to impress. Here’s how to create this delicious Mexican-inspired dish.

Ingredients:

- 1 lb (450g) pork shoulder, cut into bite-sized pieces

- 2 tablespoons olive oil

- 1 onion, finely chopped

- 3 garlic cloves, minced

- 1 can (14.5 oz) diced tomatoes

- 1 can (15 oz) black beans, drained and rinsed

- 1 can (15 oz) pinto beans, drained and rinsed

- 2-3 chipotle peppers in adobo sauce, chopped

- 1 teaspoon ground cumin

- 1 teaspoon dried oregano

- 1 teaspoon smoked paprika

- Salt and pepper to taste

- 1 cup chicken broth

- Fresh cilantro, chopped (for garnish)

- Lime wedges (for serving)

Instructions:

1. **Brown the Pork**: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the pork pieces and cook until browned on all sides. Remove the pork from the pot and set aside.

2. **Sauté the Aromatics**: In the same pot, add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute.

3. **Add the Tomatoes and Spices**: Stir in the diced tomatoes, chipotle peppers, cumin, oregano, and smoked paprika. Cook for a few minutes to allow the flavors to meld.

4. **Combine and Simmer**: Return the browned pork to the pot. Add the black beans, pinto beans, chicken broth, salt, and pepper. Stir well to combine all ingredients.

5. **Cook Low and Slow**: Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the pork is tender and the flavors have developed. Stir occasionally and add more broth if needed to keep the mixture from drying out.

6. **Serve**: Once the pork is tender and the sauce has thickened, remove the pot from heat. Garnish with fresh cilantro and serve with lime wedges on the side.

 Serving Suggestions:

- **Tortillas**: Serve with warm flour or corn tortillas for a complete meal.

- **Rice**: Pair with steamed rice to soak up the delicious sauce.

- **Toppings**: Add toppings like diced avocado, sour cream, or shredded cheese for extra richness.

Mexican Chipotle Pork & Beans is a robust and comforting dish that brings the vibrant flavors of Mexico to your table. Its combination of tender pork, smoky chipotle, and creamy beans makes it a perfect choice for a family dinner or a festive gathering. Enjoy the hearty goodness and spice of this delicious meal!

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